Pickling and Fermentation Class: Red Cabbage Sauerkraut & Refrigerator Pickles (1)

About this event

Curious about the art of pickling and fermentation? In this hands-on class, you'll learn the fundamentals of pickling and fermentation using fresh ingredients. We will walk step-by-step through creating crisp refrigerator pickles and introduce you to the magic of live fermentation- where time and salt transform produce into something extraordinary.

Each participants will leave with one jar of refrigerator pickles and one specialty jar for fermentation that will continue to develop at home. Along the way, you will gain the confidence, recipes and practical tips to start preserving in your own kitchen.